Soft or crispy tortillas filled with meat, typically garnished with cilantro, onions, and a variety of salsas.
Flour tortilla typically includes a blend of rice, beans, cheese, and meat, garnished with lettuce, tomato, and sour cream.
Enchiladas especiales feature four distinct fillings - beef, chicken, cheese, and beans - wrapped in corn tortillas, typically garnished with red sauce, lettuce, tomatoes, and sour cream.